Healthcare

The biggest trends in CVD management currently revolve around remote patient monitoring (RPM), which enables the patients' health to be examined from a distance.

Although the COVID-19 pandemic has interrupted the 3D printing sector and its end users (such as printing bureaus), new directions of travel have nonetheless emerged. Some opportunities have even been directly prompted by the pandemic.

Printed/flexible electronics is extremely well suited to wearable skin patches due to its low weight, flexibility/conformality, and potential for high-throughput, low-cost manufacturing of these disposable items.

Thursday 17 December 2020 - An IDTechEx Perspective for 2020. The webinar will cover Vertical farming; Plant-based and cultured meat; Biostimulants and biopesticides; Genetic technologies in agriculture; and Agricultural robots and drones.

While the basic smart city ideas are mainly updates, the materials and devices enabling them are certainly new and they do add remarkable new functions.

At IDTechEx, we cover emerging technologies and industry trends, and the COVID-19 pandemic has had a direct or indirect impact on all of them. In this article we will describe some of the key roles that these technologies have played in 2020.

The sudden spread of COVID-19 in early 2020 has considerably exacerbated the existing issue of growing patient backlogs. Image recognition artificial intelligence (AI) represents a potential solution to this problem.

Singapore has become the first country on Earth to approve cultured meat for commercial sale. On December 2nd, the Singapore Food Agency said that the cultured chicken produced by San Francisco-based start-up Eat Just met the safety standards for use in nuggets, opening the door for a commercial launch in the country.

Fluoropolymers are typically available as liquids and solids, but new fluoroelastomers are getting interest.

2020 has been a challenging year for the food and agriculture industries, however, the crisis caused by the COVID-19 outbreak has led to several opportunities in the global food and agriculture industry, particularly for alternative and novel food systems.